When you think of seafood in restaurants, the first few names that pop into your mind include salmon, tuna, shrimp, and cod. While they are delicious and safe options, there exists a world of underrated fish that never receive the attention they deserve, but need a place on your plate. If you don’t mind experimenting and trying new things, here are some of the most underrated fish to try at restaurants the next time you go out to eat.
Hake
Often compared to cod, hake is a sweetish white fish with a flaky texture. It’s popular in European countries like Spain and Portugal, but often underrated in the United States. It’s great baked, sautéed, or with herbs and light sauces. Therefore, if you like cod and want a mild-tasting, delicious fish, then hake is perfect.
Barramundi
Native to Australia and Southeast Asia, barramundi is indeed beginning to create a name for itself in American restaurants, and for good reason. It’s a sustainable, meaty white fish that has a buttery taste and is rich in omega-3s. It’s usually grilled or pan-seared and pairs well with citrus or garlic-based sauces. This is a great option for those looking for a healthy and eco-friendly fish to try.
Arctic Char
If you like salmon or trout, you’ll probably be a fan of Arctic char. It’s rich and slightly oily with a dark pink color. It’s generally roasted or grilled and has a flavor somewhere between salmon and trout, so it’s comforting and a bit unusual. It’s a great choice if you’re looking for something new for your palate.
Cobia
Also known as black kingfish, cobia is a firm white fish that’s popular in sushi but also happens to have an amazing flavor when grilled or blackened. It has a clean, buttery flavor with a swordfish or mahi-mahi texture.
Sheepshead
This oddly named fish is common along the Atlantic and Gulf shores. Sheepshead is sweet and mild in flavor and has a lobster or crab-like texture, a trait of its crustacean-heavy diet. It’s most often grilled or pan-seared and is a local chef’s favorite for those who know its value.
Monkfish
Named the “poor man’s lobster,” monkfish is meaty in texture with a rich, sweet flavor. It’s available in upscale restaurants everywhere, though it tends to be ignored by most diners due to its unusual appearance before it’s been filleted. However, monkfish is truly delicious and should be highly considered for your next dish.
Try the Best Seafood in Boston, MA
If you’re looking to try new seafood and fish options like monkfish, then visit Mare Oyster Bar today! They have incredible food and dishes so that everyone can feel satisfied when visiting. To get started, call us now or reserve a table with our team today!