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A top down view of a plate of veggies with bagna cauda dipping sauce.

All About Bagna Cauda

Bagna cauda is traditionally a dish made for Christmas, but it can be enjoyed all year. It’s especially popular when the weather is cold, and

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What Is Demi-Glace?

Demi-glace is a highly flavored sauce that’s derived from French cuisine. The French word “glace” describes a sauce as an icing or glaze. Thus, a

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