If you love oysters, you may be wondering if you can really eat them in the winter. There’s some differences of opinion about when is the best time to eat oysters. If you’ve ever heard the old saying, “Only eat oysters in months with an ‘R,’” you might wonder if that means skipping them all winter long.
The truth is, oysters can actually be delicious and safe to eat in the colder months. In fact, oysters might even taste better in the winter months. Winter brings colder temperatures, which also drops the temperature of the water. That keeps oysters fresh, firm, and full of flavor.
The “R” Month Rule: Fact or Fiction?
For centuries, it was believed that it was only safe to eat oysters from September through April. That’s where the “R” Month Rule comes from. September, October, November, and December are the months that end in “r” when it’s cold. Warmer months were thought to bring higher bacteria levels and mushier, spawning oysters.
But now, modern technology and new oyster farming methods have changed the game, and change the “R” Month Rule.
What about the Summer? Welcome to A Fresher Future
Thanks to triploid oysters, or oysters that don’t have a spawning season, and advanced cold-chain transportation, fresh oysters are now available year-round without the risk of bacteria and without the odd briny flavor that oysters can develop in the hotter months.That means you can enjoy sweet, creamy winter oysters and briny, plump summer oysters whenever the craving strikes.
Seasonal Oyster Flavor: What Changes Throughout the Year?
Oysters are now safe to eat all year in most cases, but the flavors do change depending on what type of year it is. Many people still prefer the flavor of oysters in the winter and in the early spring. That’s when the oysters are the firmest and sweetest. They’re plump and fresh from the cold water, and that freshness adds to the taste.
In the summer, the warmer waters give oysters a creamier texture, less of a fresh flavor and more of a briny flavor that some people enjoy. If you like that earthy fresh taste, eat oysters in the “R” months and stick to the rule. But if you’re adventurous and you don’t mind the taste of brine, try oysters during the warmer months.
Ready to Eat Some Oysters This Winter? Book Your Table at Mare Oyster Bar!
Reserve your table on our website or by calling us at 617-723-6273.