When discussing delicious forms of coffee, especially at Italian-inspired restaurants there are so many options to choose from. That being said the most common ones are Italian and Sicilian coffee. Both of these forms have deep-rooted Italian traditions, but they are very different in flavor, preparation, and culture. In this article, we’ll discuss how they compare so you can choose the best fit for you!
Roast & Flavor Profile
Italian Coffee: In general, it is made from a darker roast, which gives it a strong, bold flavor that is slightly bitter, with chocolatey or nutty undertones.
Sicilian Coffee: This also tends to be even darker in roast than North Italian, so it is often more intense with an almost smoked taste. Other Sicilian blends may include hints of spice and caramelized overtones.
Espresso Culture
Italian Espresso: Espresso has taken the world by storm and has gained tremendous popularity. Italian Espresso has a great blend of acidity, body, and cream. It’s usually drunk very quickly at the bar while standing.
Sicilian Espresso: That being said Sicilian espresso is considered to be even stronger, with a slightly burnt or caramelized taste at times due to the roasting style being darker.
Specialty Coffees
Italian Favorites: Most Italian favorites have originated on the mainland of Italy. This is why many of their favorite options are already world renown like; cappuccino, macchiato, ristretto, and caffè lungo.
Sicilian Favorites: The Sicilians love Granita di Caffè, a semi-frozen sweet coffee deal, very often topped with whipped cream. Yet another novelty is that of Caffè d’u parrinu, made with spices like cloves, cinnamon, and cocoa, basically showing the Arab influences that arrived in Sicily.
Sugar & Sweetness
Italian Coffee: Normally not sweet, unless the drinker puts sugar.
Sicilian Coffee: The Sicilians like their coffee sweet and at times even pre-sweeten it during brewing.
Coffee Culture & Rituals
Italian Tradition: Coffee is a quick, everyday ritual, especially in the early morning hours. Everyone uses coffee as a quick and efficient way to gain more energy for the day.
Sicilian Tradition: In Sicily, the drinking of coffee is very easygoing, and much importance is given to the socializing factor. It’s common to take time over coffee, especially when accompanied by local sweets like cannolis. Whilst Italian tradition is fast-paced with coffee Sicilian tradition focuses more on the enjoyment of coffee.
Try Italian & Sicilian Coffee in Boston, MA
For those looking to indulge in some of the best styles of coffee in Boston, MA, be sure to visit Mare Oyster Bar. They have a plentiful selection of seafood and Italian cuisine that tastes delicious. It also has numerous coffee forms and iterations to choose from. Give them a call or reserve a table now!