Hors d’oeuvres Menu
- u10 sea scallops wrapped in pancetta $42/dz
- alaskan crab cakes, tartar sauce $36/dz.
- tuna tartare crostini $28/dz.
- shrimp cocktail $48/dz.
- mini lobster bites on crostini $32/dz.
- salmon and green apples tartare on farro cracker $28/dz.
- home made sausages and peppers spiedini $28/dz.
- *arancini with ground veal, sweet peas and scamorza $28/dz.
- bricco style meat balls, lots of cheese, spicy tomato compote $28/dz.
- cajun style chicken skewers, honey cayenne glaze $28/dz.
- prime beef teriyaki skewers $38/dz.
- lamb lollipops, balsamic glaze agrodolce $68/dz.
- *potato croquettes flavored with crispy prosciutto and smoked scamorza cheese $28/dz.
- puff pastry, gorgonzola and mushrooms roulade lollipop $28/dz.
- vegetarian sesame spring rolls $28/dz.
- mini eggplant parmigiana with pesto garnish $28/dz.
- antipasto skewers, mortadella salami, grottino cheese, olive sauce $32/dz.
- bruschetta crostini, tomato, yellow & green pepper, goat cheese, balsamic $28/dz.
*(requires 3 day notice when ordering)