Are you tired of feeling left out whenever your friends order a platter of oysters? 2026 is your year to catch up. At Mare, we put together a helpful guide on how to help you get into eating oysters next year. Read more below!
How to Get Into Eating Oysters as a Beginner?
Start slow & simple: order an oyster with milder variety, which will allow you to get accustomed to the flavor without feeling overwhelmed. When you’re ready, use the small fork provided to loosen the oyster from its shell, add some sauce, and slurp it all down.
Our tips for your first tasting:
- Start with Milder Flavors: What’s your flavor profile? Do you have more of a savory or sweet tooth? East coast oysters tend to be saltier, while West Coast ones are often sweeter and creamier. Choose wisely for your first tasting.
- Use Toppings Sparingly: A classic mignonette sauce, which is made with shallots and vinegar, or a simple squeeze of lemon can enhance the flavor without masking it.
- Chew a Little: While many people prefer to swallow their oysters whole, you can also chew on the oyster to release its full flavor profile.
What Should I Expect Oysters to Taste Like?
Let’s face it: your oysters are going to taste like the ocean. Known as”merroir,” this taste is influenced by the water’s salinity, mineral content, and the type of algae the oyster feeds on. This is why oysters from different regions have such distinct flavors. An oyster from a cold water bay in Massachusetts will taste different from one harvested in the warmer waters of the Gulf Coast.
What Should I Drink While I Eat Oysters?
We’d recommend pairing your oysters with a dry white wine, which can elevate your tasting experience by bringing out the oyster’s richness. If wine isn’t your thing, you could also complement your oysters with a pilsner or dry stout.
Ready to Chow Down on Some Oysters? Come to Mare in the North End Today!
Book your table with us on our website or by calling us at 617-723-6273 today.