‘Tis the season for caviar. As the magazine Caviar Lover reported earlier this month, diners around the world consume caviar the most during the holidays. “In Eastern Europe, particularly in Russia and Persia, caviar was historically served during major winter feasts,” the magazine wrote,” with ancient societies enjoying it for its heart benefits. Today, its popularity could also be contributed to the season’s splurging spirit, with the average American spending up to $1000 (the average caviar tin is about $150) during the holidays.
This year, if you’re looking to shake things up at your holiday party, consider serving up some caviar. Below, we’ve put together a guide of some of the top caviar pairings.
On Eggs:
As GetFish wrote last year, adding caviar to your eggs can bring “a touch of sophistication to your morning.” Aim for tins of kaluga, ossetra, or beluga for a mild, neutral flavor that will complement the eggs best.
On Fried Chicken:
Has adding caviar to something ever made it worse? Probably not. While you may be hesitant to put it on fried chicken, adding caviar to the classic Southern dish is worth it. Depending on the caviar you select, the creamy, or nutty, flavors will bring out the crunchy, savory tastes of the chicken.
On Potato Chips:
Maybe you’re not hosting a party, but you still want to feel fancy on your own. Grab some Ruffles, and scoop a small dollop of creme fraiche on each chip, followed by a dollop of your caviar of choice. Not only is it easy to make, but the reward far surpasses its prep time.
On Belinis:
As one of the most popular caviar pairings, belinis offer a unique balance between the fishy, salty flavors of caviar and the unsalted, pancake-like quality of a belini. You can add smoked fish to it, and a dollop of creme fraiche, or you can leave it as is with just the caviar.
Don’t Feel Like Making Your Own Caviar Pairing? Come to Mare Oyster Bar in the North End!
At Mare Oyster Bar, our premium caviar service features 30 grams of Osetra Gold or Osetra Royal. Served on top of warm belinis and pickled red onions, our caviar will have you ordering it even after the holidays. To book your table with us today, contact Mare Oyster Bar on our website or call us at 617-723-6273. We’ll be in touch soon.