What to Know about Ordering Oysters at Mare This Summer
August 25, 2025
For many oyster fans this summer, one question looms: to slurp or not to slurp? In recent months, the FDA has recalled thousands of potentially
News & Updates
Best Seafood to Try in the Summer
July 22, 2025
Summer and seafood go hand in hand. Whether you’re dining by the beach or enjoying a warm evening on the patio, fresh seafood is the
Best Seafood Appetizers to Try at Restaurants
June 11, 2025
Seafood isn’t just made for entrees; in fact, it shines just as bright as an appetizer. Whether dining at a restaurant on the beach or
Best Fish to Have in the Summer
May 30, 2025
During summer, we prefer light and fresh food that agrees with the hot season. Fish is the perfect option for summer food; it’s lean, protein-rich,
What Makes Lobster Ravioli So Delicious?
May 20, 2025
Lobster ravioli is one of the most indulgent and tempting of any Italian seafood pasta dishes. It merges delicate, delicious pasta with luxurious lobster meat
Is Fresh Seafood Always Better Than Frozen?
April 29, 2025
When it comes to seafood, most shoppers automatically go for the “fresh” option, which they believe ensures the best taste, texture, and quality overall. It’s
The Perfect Cocktail Pairings for Oysters
March 25, 2025
Pairing oysters with the proper cocktail can take your dining experience to a higher level, complementing the subtle brininess and sweetness. While wine and champagne are the traditional choices, well-made cocktails offer contrasts offlavor that complement
Does Monkfish Taste Good?
February 28, 2025
If you’re new to trying seafood and find Monkfish on the menu of a restaurant, you may feel confused. Since many people are not familiar
Why Does Boston Love Clam Chowder?
January 22, 2025
Boston is famous for clam chowder because it has an incredible history connected with its coastal location and the role of the city in early
The 5 Best Tasting Shellfish
October 17, 2024
One of the best-tasting types of seafood is shellfish. If you live or are visiting New England shellfish is a large staple of its cuisine.