Should You Eat Oysters in the Winter?
October 16, 2025
If you love oysters, you may be wondering if you can really eat them in the winter. There’s some differences of opinion about when is
News & Updates
Don’t Like Oysters? Here’s What You Can Order At Mare and Still Have a Good Time
September 23, 2025
We get it––oysters aren’t for everyone. While we’re a celebrated oyster bar, we also offer tasty, coastal-inspired dishes that’ll please any palette. From our signature
Best Seafood to Try in the Summer
July 22, 2025
Summer and seafood go hand in hand. Whether you’re dining by the beach or enjoying a warm evening on the patio, fresh seafood is the
Best Fish to Have in the Summer
May 30, 2025
During summer, we prefer light and fresh food that agrees with the hot season. Fish is the perfect option for summer food; it’s lean, protein-rich,
Is Fresh Seafood Always Better Than Frozen?
April 29, 2025
When it comes to seafood, most shoppers automatically go for the “fresh” option, which they believe ensures the best taste, texture, and quality overall. It’s
The Perfect Cocktail Pairings for Oysters
March 25, 2025
Pairing oysters with the proper cocktail can take your dining experience to a higher level, complementing the subtle brininess and sweetness. While wine and champagne are the traditional choices, well-made cocktails offer contrasts offlavor that complement
The 5 Best Tasting Shellfish
October 17, 2024
One of the best-tasting types of seafood is shellfish. If you live or are visiting New England shellfish is a large staple of its cuisine.
Ways to Eat and Enjoy Oysters
March 7, 2024
Oysters are enjoyed in so many different areas of the world. However, they can all taste drastically different depending on where you live. This means
What Makes Whole Belly Clams Stand Out?
October 2, 2023
You might wonder what makes whole belly clams stand out as a true New England treasure. These succulent morsels from the deep have captured seafood
What is Langoustine?
July 31, 2023
Langoustine is sometimes referred to as one of Europe’s most important commercial crustaceans. They do share quite a resemblance with crayfish in appearance. However, langoustines