All About Peekytoe Crab

When it comes to the most delicious types of seafood out there, we’d be hard-pressed to find anything better than shellfish! Foods like lobster, shrimp, octopus, and crab are among the seafood cuisine’s most delicious additions. Even with this group, there are some versions that taste better than others! Much of it has to do with the specific species of shellfish it is, and the same can be said for our own peekytoe crab. It’s one of the more delicious crabs out there for big reasons – all of which we’ll go into more detail about below!

What Is Peekytoe Crab?

One of the first things that you’ll learn about peekytoe crab is that this name technically doesn’t belong to it! Peekytoe crab is more commonly referred to as the Atlantic rock crab thanks to its dominating presence on the Atlantic coastline. You can find them from the Icelandic coastline all the way down to South Carolina, and they can exist in a wide range of water depths. Peekytoe crab is famed for its unparalleled sweetness and consistently delicious flavors, making it a popular choice at the best seafood restaurants.

How It Gets Its Name

As we’ve previously mentioned, peekytoe crab is merely a nickname for a more scientific classification of crab. However, those that are looking for the crab’s meat know it better as peekytoe crab! It gets its name from both New England slang and the structure of its legs. Peekytoe crab legs are pointed by nature, and the word for pointed in Maine is “picked”. Peekytoe is essentially a shortened version of “picked crab” for this reason, but it could also refer to the act of “picking” the legs off for the delicious meat inside.

What Separates It From Other Crabs?

Peekytoe crab isn’t just popular for its massive abundance along the Atlantic coastline – it’s great for its flavor as well! It doesn’t just get this way overnight, however. The way peekytoe crabs are processed and handled plays a big role in how delicious the meat is. They work meticulously to separate the crab meat from the shells, ensuring that you have a final product that is shell free and sweet. It comes cooked and ready to eat, so you won’t have to do much to prepare them, either! The combination of factors gives peekytoe crab its famed status.

Peekytoe Crab & More At Mare Oyster Bar

If you’re looking for delicious peekytoe crab and plenty of other comparable options, Mare Oyster Bar is the perfect place to go! We specialize in mouthwatering seafood dishes that will wow your taste buds with every bite. Come see what makes our seafood stand apart from the other options in the North End by making a reservation with us today!