3 Pasta Seafood Dishes You Have to Try

One of the best food combinations you can order when out on the town is a pasta and seafood one. There are so many different types of pasta that complement many different types of seafood! Therefore no matter the type of pasta or seafood you prefer there is bound to be a dish out there that satisfies your palette. In this article, we will be discussing our top 3 favorite pasta and seafood recipe combinations. Don’t forget to consider your tastebuds when deciding which dish to try first!

Linguine alle Vongole (Linguine with Clams)

This classic Italian dish celebrates the delicate flavor of fresh clams paired with al dente linguine pasta. To make Linguine alle Vongole, start by sautéing garlic and chili flakes in olive oil until fragrant. Add fresh clams, white wine, and a splash of clam juice, then cover and cook until the clams open. Toss in cooked linguine pasta and fresh parsley, then finish with a drizzle of extra virgin olive oil. Clams have a particular briny sweetness to them that becomes perfectly complemented with the garlic sauce of the pasta. Combining these two flavors allows you and your family to enjoy a delicious seafood pasta recipe.

Spaghetti ai Frutti di Mare (Spaghetti with Mixed Seafood)

A seafood lover’s paradise, spaghetti ai Frutti di Mare is a variety of fresh seafood tossed with spaghetti pasta in a tasty tomato-based sauce, including shrimp, mussels, calamari, and scallops. To make this recipe, start by softening the garlic, onions, and diced tomatoes in olive oil. Cook the mixture of seafood until it becomes slightly opaque. If you’re someone who enjoys a bit extra spiciness & flavor, then just add a pinch of red pepper flakes along with salt and pepper for seasoning. Add cooked spaghetti pasta to the seafood mixture and toss. Garnish with lemon juice and fresh parsley. Both pasta lovers and lovers of seafood will be impressed by the dish’s pretty colors and intricate flavors.

Fettuccine Alfredo with Shrimp

Fettuccine Alfredo with Shrimp is a luxurious and indulgent pasta dish that combines creamy Alfredo sauce with succulent shrimp and tender fettuccine pasta. To make this dish, start by cooking fettuccine pasta until al dente. Meanwhile, sauté shrimp in garlic-infused butter until pink and cooked through. In a separate saucepan, heat heavy cream and grated Parmesan cheese until thickened and creamy. Toss the cooked pasta and shrimp with the Alfredo sauce until well coated. Season with salt, pepper, and freshly grated nutmeg for a hint of warmth. Garnish with chopped parsley and additional Parmesan cheese before serving. The rich and creamy sauce, paired with plump, juicy shrimp and silky fettuccine noodles, makes this dish a decadent seafood pasta delight.

Try A Seafood & Pasta Dish Today

To try some of the best-tasting seafood pasta recipes around come visit Mare Oyster Bar in Boston, MA. They have tons of delicious seafood dishes and pasta dishes that will leave you and your family wanting more! Reserve a table with us today and try the best dishes made by some of the best chefs around!